Menu
Our menu has been drawn up bearing in mind the most demanding palates. Eneperi offers the perfect combination of avant-garde and tradition.
*Please consult our staff if you suffer from any allergies. We will provide you with the best solution in each case.
Starters
Our tumaca with Iberian in crystal bread
Duck liver terrine (Mi-cuit)
Fresh grilled prawns
Fresh grilled shrimp
Cold lasagna with marinated anchovies and tuna tartar with vinaigrette garnish
Avocado and prawn salad
Spider crab and Pil-Pil cod warm salad with garlic salt
Grilled clams
Grilled baby squid and scallops with crunchy ink
Crunchy mushrooms and cheese on an Iberian flavoured juice
Seasonal vegetables sautéed with ham, boletus slices, foie and Iberian ham
Fish
Grilled hake nape
Hake tail filled with octopus and laminated mushrooms on baby skid sauce
Grilled hake nape
Hake tail filled with octopus and laminated mushrooms on baby skid sauce
Hake, mushrooms and clams in green sauce
Baked sea bass and vegetable noodles with parsley meringues
Codfish centre on a sauce of prawns
Monkfish on a Donostiarra king prawn and pesto sauce
Grilled monkfish
Grilled red bream (subject to availability)
Wild grilled turbot (subject to availability)
Meats
Stewed Iberian pork cheeks with potato and bacon toast on Idiazabal cheese sauce
Roast duck magret with apple and plum compote
Premium beef tail filled with laminated duck foie and apple and quince toast
Premium beef grilled sirloin steak
Tournedó of beef sirloin with fresh foie and crispy bread toast
Premium beef entrecote grilled on coal from holm oak tree (2 diners)
Premium T-bone steak grilled on coal from holm oak tree
Desserts
Custard cream and red berries hot tartlets
Cheese ice-cream with nuggets and Idiazabal tiles
Hazelnut ravioli on a nougat warm soup with figs
Black and white chocolate millefeuille with banana ice-cream
Crispy milky snacks with Baileys and lime-lemon sorbet
Curdled sheep’s milk with honey-flavoured nuts and hazelnut ice-cream
Chocolate sandwiches with carrot ice-cream
Soufflé (hazelnut or chocolate)
Homemade dessert tasting (2 diners)
Homemade ice-cream tasting
Sorbets (orange, lemon or mango)
Irish, Scottish or Valencian coffee
Idiazabal or Manchego cheese
Special Menu
Duck liver terrine (Mi-cuit)
Warm Codfish with spider crab cream salad
Crunchy mushrooms and cheese on an Iberian flavoured juice
Fish or meat of choice (subject to availability)
Homemade dessert tasting
Bread, water and coffee
40 €
*Wine is not included.